The Club was established by a few enthusiasts in 2005. Gradually and harmoniously the management of the club has evolved into a well run club.
Early in the development of the club, a few ad hoc rules were established and to date there has been no obvious reasons to modify them.
At standard tastings, a winery presents their wines. Most pours are accompanied by a small food match, generally provided by Le Cafe. Wines are offered for sale on the night, often at discounted prices.
Early in the development of the club, a few ad hoc rules were established and to date there has been no obvious reasons to modify them.
At standard tastings, a winery presents their wines. Most pours are accompanied by a small food match, generally provided by Le Cafe. Wines are offered for sale on the night, often at discounted prices.
Rules of the Picton Wine Club.
1. The committee will consist of no less than 5 members.
2. Three committee members at a meeting will make a quorum.
3. The committee will invite new members to the committe as required.
4. The Chairperson of the committee will be the Cellar Master and MC for club tastings.
5. The Club finances will run from January to December.
6. Membership will be by way of a subscription, paid at the beginning of each year.
7. Club members will have preferred booking spaces at all Club events.
8. Non members and guests of Club Members will pay extra for attending Club events.
9. The Committee will organise a Club Tasting for the first Friday of each month, but may cancel a tasting at its discretion.
10. All Club Members will be fully informed, by email, of Club Tastings.
11. An AGM will be held every year.
2. Three committee members at a meeting will make a quorum.
3. The committee will invite new members to the committe as required.
4. The Chairperson of the committee will be the Cellar Master and MC for club tastings.
5. The Club finances will run from January to December.
6. Membership will be by way of a subscription, paid at the beginning of each year.
7. Club members will have preferred booking spaces at all Club events.
8. Non members and guests of Club Members will pay extra for attending Club events.
9. The Committee will organise a Club Tasting for the first Friday of each month, but may cancel a tasting at its discretion.
10. All Club Members will be fully informed, by email, of Club Tastings.
11. An AGM will be held every year.
